A low glycemic syrup that the body absorbs slowly. This organic agave nectar is sweeter than regular sugar, so adding a little goes a long way. Use agave syrup for baking, making margaritas and smoothies, and adding additional sweetness to strawberries. A natural sugar substitute for baking and more, this agave syrup is harvested from the core of the Blue Agave plant (Weber Azul) and sustainably grown in Jalisco, Mexico.