Jameson Single Pot Still embodies the traditional Irish whiskey-making style after which it is named. Malted and unmalted barley is triple-distilled for a rich, unmistakable silkiness with distinctive pot still spiciness. This Five Oak Cask Release is matured in a combination of three different types of virgin oak including Irish, European and American, in addition to ex-bourbon and ex-sherry casks. The finished result is a whiskey that is equal parts complex and smooth.